We have new courses starting all year round right across the subject spectrum. They range from short courses and workshops to full term courses - and remember that you can still enrol on many of our courses and pay pro-rata even if you missed the start of term. Coming up in March we have workshops in cookery, fashion and textiles, photography and creative writing.
So take a look at our online prospectus, make your choice and call us on 0208 829 4229 to enrol.
NEW DISTANCE LEARNING COURSE AT THE INSTITUTE - DIPLOMA IN TRANSLATION PREPARATORY COURSE STARTS SEPTEMBER 2013  Are you planning to take the Institute of Linguists' Diploma in Translation in January 2014? If so, our new 11 week preparatory course is designed for you. Find out more A HINT OF THINGS TO COME… Our new prospectus for 2013 – 2014 is out on 3 June and - with only weeks to go – the question everyone is asking is “What’s in it?” Well, we’re not going to spoil the surprise but just to whet your appetite, here are a few of the new courses you will find in it: iPad for Artists, Greek, Farsi, Polish, Getting the most out of your computer, Unpicking the mysteries of dressmaking patterns – and of course much much more. OUR NEW PROSPECTUS IS OUT ON 3 JUNE 2013 – DON’T MISS IT |
- NEW COURSES
- NEWS & EVENTS
- EXTRA
THE INSTITUTE AND BISHOP DOUGLASS SCHOOL ANNOUNCE
THEIR NEW PARTNERSHIP CREATING A CENTRE
OF EDUCATIONAL EXCELLENCE IN N2
The Institute and Bishop Douglass School today jointly announce the launch of their new strategic partnership which will create a unique shared lifelong learning hub in London N2. Continue.... .
I SCREAM, YOU SCREAM, WE ALL SCREAM FOR …
‘ICE CREAM DESSERTS AND SEMI FREDDO’ our wonderful new six week course will teach you how to produce delectable desserts using home-made ice cream. You will also discover the art of semi freddo, a very popular Italian dessert.
What makes this new course especially enjoyable is that it will end with a professional style ice cream making competition. Students’ ice cream desserts will be judged by a prize-winning ice cream maker and the winning student will get to take home one of the ice cream making machines.
We expect this course to be very popular so make sure to enrol as soon as possible. If your family love ice cream, why not come to a course which they will all appreciate too?
Ice Cream Desserts and Semi Freddo (course code 148) starts on Monday 3 June and runs every Monday evening from 18.30 – 21.00 for 6 weeks. Cost £115
COMING UP AFTER HALF TERM…
The Institute’s half term runs from 27 May – 1 June 2013. After half term there is still a lot going on here with a number of short courses starting in June.
The kitchen is especially busy this summer: as well as our new ‘Ice Cream Desserts and Semi Freddo’ course, you can choose from an à la carte menu of ‘The Art of Patisserie’, ‘Novelty Cake Decorating’, ‘Fish for Summer’, ‘Tiffin Foods’, ‘The Delicious Low-Calorie Menu’ and ‘Piping Techniques’. These are all six week courses and all designed to teach you some new kitchen skills before the summer holidays begin.
We also have an Advanced French Polishing weekend workshop in June as well as a number of sewing and knitting courses for those of you inspired by the Great British Sewing Bee. And that’s not all – we have short courses in First Aid, Stress Management, Creative Writing, Photography and Journalism in the second half of the summer term.
So browse the website, choose your course and call us on 0208 829 4229 to enrol.
A rave review for The Institute from leading actress Alison Steadman“The Institute is a brilliant resource to have in this area,” enthuses Institute student and leading actress Alison Steadman. “I have quite a stressful job so attending classes here is not only fulfilling creatively but relaxing too. Everyone is so friendly and you're made to feel welcome from the start.”Alison sums up the appeal of The Institute’s people-friendly approach to adult learning: “Whether you’re learning Holiday French - something I intend to do - drawing, cookery or even quilting, it's a great experience. There are dozens of courses: something to suit everyone. All ages are welcome, no previous experience is necessary and you'll make new friends as well as learning a new skill. We must support this wonderful place.”
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